...says event designer, planner and chef, Susie Clarke. Susie switched up her career after the economy went quiet in 2008. Formerly a successful textile print designer for bed, bath, kitchen, beach and patio, much of her work was sold to major retailers. “Clients started relying on the factories to produce their designs, so we had to find a more sustainable living.” So, she looked to the food and hospitality industry..
Independently working for the most reputable caterers, kitchens and planners, she and her husband, Wayne, were exposed to all aspects of events. From private intimate parties to large corporate and celebrity gatherings, Wayne and Susie have attended to just about every conceivable plan and detail.
Susie, being an avid gardener and Wayne a landscape architect, grow their own vegetables and love hosting sumptuous garden parties (just ask their friends!).
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